Actus des entreprises

Agent Chocolate Levels Up: Now Bringing ICAM’s Grands Crus & Single Origins to Denmark!

At Agent Chocolate (the chocolate arm of Agent Green), we’ve been proudly distributing ICAM’s premium chocolates to Denmark’s restaurants, bakeries, patisseries, cafés, and food industry pros for years now. And guess what? Our customers loved them so much, we’re taking it up to the next level! Starting now, we’re adding ICAM’s Grands Crus and Single Origins to our lineup—because when it comes to chocolate, why settle for anything less than extraordinary?

Why Grands Crus & Single Origins? ICAM’s Grands Crus and Single Origins are the crème de la crème of chocolate: beans handpicked from the world’s finest cocoa regions, delivering unmatched flavors and quality. Here’s why Danish pros are already excited:

  • Full traceability: Know exactly where your beans come from—because transparency matters.
  • Technical perfection: Fluidity, stability, and ease of use for everything from coatings to ganaches.
  • Versatility: Whether you’re a chocolatier, pastry chef, or café owner, there’s an ICAM chocolate for you.

A Partnership That Makes Sense At Agent Green and Agent Chocolate, we’ve always believed in quality with a conscience. ICAM shares this vision, with initiatives like their Uganda project for fair cocoa sourcing and annual sustainability reports since 2019. Together, we’re bringing you chocolates that taste good and do good.

“Our collaboration with ICAM is built on shared values—excellence, ethics, and a passion for great chocolate. Expanding our range with Grands Crus and Single Origins lets us offer even more options to our customers, so they can create unforgettable, responsible chocolate experiences.” — Thomas Mortensen, Founder of Agent Green and Agent Chocolate.

Ready to Taste the Difference? Explore the new ICAM ranges and place your order at www.agent-chocolate.com, or reach out to our team for personalized advice.

About Agent Green & Agent Chocolate Agent Green is your go-to Danish supplier of organic, sustainable ingredients for food professionals. Agent Chocolate? That’s where we indulge our passion for premium, traceable, and sustainable chocolates. Together, we help artisans and businesses create exceptional culinary experiences—without compromise.

Press Contact: Nicolas Serval  – Agent Green & Agent Chocolate Email: nicolas(@)agent-green.com Phone: 45 44 18 15 19

Websites: www.agent-green.dk / www.agent-chocolate.com

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